“It's easy to make jam. It's difficult
to make really good jam”.
So says Pam Corbin, also known as Pam The Jam.
We agree (and we know about really great Jam), which is one of the main reasons why we bought Thursday Cottage from Hugh and Pam Corbin in 2002. Since then we have been making a wide range of preserves with the same dedication and passion shown by Pam at Trewlands Farm in Tiptree, Essex.
We make over 120 different curds, jams, marmalades, fruit coulis and a host of Christmas and gifting products. All our food is handmade in small batches and cooked in open pans. We stir the fresh ingredients by hand and fill by hand when we can (you get more whole fruit hand pouring) and then hand pack our finished goods off to our customers.
You won't find Thursday Cottage products in the major supermarkets because we like to support independent trade, which is where we started nearly fifty years ago.
We supply good farm shops, delis, foodhalls and garden centres countrywide and we export to about 25 countries.
We also own the jules & sharpie brand and we produce their range of hot preservaments (made with scotch bonnet chillies). Click the link to go to their website: www.julesandsharpie.co.uk
You can find your nearest stockist by using our stockist search here or you can order our products online by clicking here on RedMoped.co.uk.

Latest News
April 2012 - The Diamond Jubilee Year
In order to celebrate the Queen’s Jubilee and her wonderful service to the nation over the last sixty years, we have produced a limited edition Jubilee Strawberry with a suitably patriotic label.
Read more...February 2012 - National Marmalade Week
The first ever National Marmalade Week will take place from 25 February - 3 March 2012 giving people all over the world a chance to celebrate our national breakfast dish. The weekend before also sees the Marmalade Festival at Dalemain House, Penrith, Cumbria, at which the overall winner will be announced.
Read more...February 2012 - Marmalade Festival & Awards
For many, the early weeks of a new year bring some joyful steamy marmalade moments in the kitchen. This is the only time of the year the unique and wonderfully fragrant seasonal Seville orange is available to be transformed into pots of gold by marmaladers the world over.
Read more...








