This is the latest scorcher from the chilli daredevils. In a really cute bottle, Saucish is just too thick to be a sauce and isn’t quite a relish which is why it’s called Saucish. Long, slow cooking gives Saucish its special rich flavour and delicious depth of taste enhanced by smoked paprika.
It’s been a long time in development but it was worth the wait and as with all jules & sharpie products, Saucish is versatile and moreish. Try Saucish and sardines, Saucish and sausages (difficult to say but delightful to eat). A spoonful of Saucish goes with cheese, chips, chipolatas or a proper English breakfast as well as roast vegetables, shepherds pie, fish pie (but probably not apple pie). Stuck for a pasta sauce? Saucish to the rescue.
The Suffolk Show 29th to 30th May
We are exhibiting at The Suffolk Show at the Ipswich Showground again this year. Please come and find both Thursday Cottage and jules&sharpie in the food hall.
2013 - a glorious year - our 50th Birthday
Thursday Cottage was started exactly 50 years ago in 1963 and we will be celebrating our Birthday all year. From humble beginnings in a thatched cottage in Somerset making a tiny range of preserves, we now make hundreds of different products for a wide range of customers, both at home and abroad. Thankfully some things don't change and we still cook in small batches and handfill our jams and marmalades.Read more...
March 2013 - Marmalade Festival & Awards Dalemain Cumbria
For many, the early weeks of a new year bring some joyful steamy marmalade moments in the kitchen. This is the only time of the year the unique and wonderfully fragrant seasonal Seville orange is available to be transformed into pots of gold by marmaladers the world over.Read more...