Jubilee Strawberry Jam 340g
Specially commissioned to celebrate The Queen's Diamond Jubilee. Made with Jubilee Strawberries from Norfolk and two other East Anglian varieties.
Limited edition for 2012 only.
Ingredients: Raw Cane Sugar, Jubilee Strawberries, Strawberries, Lemon Juice, Gelling Agent: Citrus Pectin.
Victoria Plum Jam 340g
A very traditional English plum that is grown on East Anglian farms.
Ingredients: Raw Cane Sugar, Victoria Plums, Lemon Juice, Gelling Agent: Citrus Pectin.
Tayberry Jam 340g
Named after the River Tay, this fruit is relatively new and is a cross between a raspberry and a blackberry. It makes an excellent sweet full flavoured jam.
Ingredients: Cane Sugar, Tayberries, Lemon Juice, Gelling Agent Citrus Pectin.
Strawberry Jam 340g
We use a blend of two varieties of strawberry to maximise flavour, colour and texture.
Ingredients: Raw Cane Sugar, Strawberries, Lemon Juice, Gelling Agent: Citrus Pectin.
Rhubarb Jam with Oranges 340g
A wonderful mix of both flavour and texture that tastes of freshly picked rhubarb.
Ingredients: Cane Sugar, Fresh Yorkshire Rhubarb (39%), Orange Juice (8%), Lemon Juice, Gelling Agent: Citrus Pectin.
Rhubarb & Ginger Jam 340g
We use the Timperley Early variety and Australian root ginger for their excellent intense flavours.
Ingredients: Raw Cane Sugar, Rhubarb (40%), Stem Ginger (6%), Lemon Juice, Gelling Agent: Citrus Pectin.
Raspberry Jam 340g
Our raspberries come from select growers in the Scottish borders who have been supplying us for many years.
Ingredients: Raw Cane Sugar, Raspberries, Lemon Juice, Gelling Agent: Citrus Pectin.
Greengage Jam 340g
A classic English fruit. Our jam is normally made from our own greengages grown at Trewlands Farm.
Ingredients: Raw Cane Sugar, Greengages, Lemon Juice, Gelling Agent: Citrus Pectin.
Gooseberry Jam 340g
A good, old fashioned English jam, a perfect harmony of tart gooseberry and sugar.
Ingredients: Cane Sugar, Gooseberries, Lemon Juice.
Ginger Jam 340g
Our ginger jam is often used as an ingredient in cooking. Otherwise, it is excellent as a rather alternative starter to the day.
Ingredients: Raw Cane Sugar, Stem Ginger, Lemon Juice, Gelling Agent: Citrus Pectin.
Early Rivers Plum Jam 340g
An early fruiting variety that makes a traditional English plum jam, locally grown here in Essex.
Ingredients: Raw Cane Sugar, Early Rivers Plums, Lemon Juice, Gelling Agent: Citrus Pectin.
Damson Jam 340g
Damsons were first cultivated around Damascus and introduced to Britain by the Romans. Damsons are quite tart and are ideally suited to jam making.
Ingredients: Cane Sugar, Damsons, Lemon Juice, Gelling Agent: Citrus Pectin.
Morello Cherry Jam 340g
Morello cherries are a deep red colour and produce a subtle almond flavoured aromatic jam.
Ingredients: Cane Sugar, Morello Cherries, Lemon Juice, Gelling Agent: Citrus Pectin.
Blueberry Jam 340g
Packed full of antioxidants, our blueberries are the smaller wild European variety, famous for their intense flavour.
Ingredients: Raw Cane Sugar, Blueberries, Lemon Juice, Gelling Agent: Citrus Pectin.
Blackcurrant Jam 340g
Packed with vitamin C, blackcurrants have a sweet sharp taste ideal for jams and jellies.
Ingredients: Raw Cane Sugar, Blackcurrants, Gelling Agent: Citrus Pectin.
Blackberry & Apple Jam 340g
A tested and trusted blend of traditional autumn fruits, a little tart on the palate.
Ingredients:
Apricot Jam 340g
Our apricots normally come from Spain and they have been cultivated in Asia for thousands of years, hence their name, Armenian Plum.
Ingredients: Raw Cane Sugar, Apricots, Acidity Regulator: Lemon Juice, Gelling Agent: Citrus Pectin.
Latest News
The Suffolk Show 29th to 30th May
We are exhibiting at The Suffolk Show at the Ipswich Showground again this year. Please come and find both Thursday Cottage and jules&sharpie in the food hall.
2013 - a glorious year - our 50th Birthday
Thursday Cottage was started exactly 50 years ago in 1963 and we will be celebrating our Birthday all year. From humble beginnings in a thatched cottage in Somerset making a tiny range of preserves, we now make hundreds of different products for a wide range of customers, both at home and abroad. Thankfully some things don't change and we still cook in small batches and handfill our jams and marmalades.
Read more...March 2013 - Marmalade Festival & Awards Dalemain Cumbria
For many, the early weeks of a new year bring some joyful steamy marmalade moments in the kitchen. This is the only time of the year the unique and wonderfully fragrant seasonal Seville orange is available to be transformed into pots of gold by marmaladers the world over.
Read more...