Our glowing, translucent jellies are made from freshly pressed fruit juice.

Jewel-like and bursting with flavour, Bramble Jelly, made from rich, ripe blackberries, a poignant reminder of the olden days with tea and hot crumpets in front of the fire.

Red Currant Jelly is a luscious versatile jelly delicious with roast lamb or a good cheese. Pop a spoonful to casseroles and gravy to add a sweet edge or use it as a glaze on fruit tarts

Curds are a particularly English concoction of fruit, sugar, eggs (fresh pasteurized free range) and pure country butter.

The mixture is gently cooked in a double-boiler to create a range of rich, creamy confections. They are delicious on bread or toast and useful for making puddings.

Our curds are popular even in overseas markets where such products are little known. Apart from our traditional award winning curds made with white sugar, we make an alternative lemon curd using raw sugar and vegetable margarine.