Hi to all our fangtastic customers, why not try out this tasty Blood Orange treat for Halloween no tricks involved!

Dip one end of brandy snaps into melted chocolate . Allow to set. Whisk fresh double creamuntil stiff, stir in 2 tblspoons (per 250ml of cream) of Thursday Cottage Blood Orange Curd.Put in piping bag and fill brandy snaps till full. Serve with orange segments.

Jules & Sharpie