Curds
Our award winning curds are made with fruit, sugar, fresh pasteurised free-range eggs and pure country butter.
The ingredients are slowly and gently mixed in our curd kettles until they are ready to be filled into glass jars.
Lemon Curd 310g
The Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, fresh lemon zest and fresh lemon juice. 2016 Great Taste Awards Winner, 2 Stars.
Ingredients: Sugar, Lemon Juice (14%), Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, Butter (MILK, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest (0.1%), Lemon Oil.
Allergy Advice: For allergens, see ingredients in CAPS.
NUTRITIONAL INFORMATION TYPICAL VALUES per 100g. Energy 1489 kJ/354 kcal, Fat 13g of which saturates 6.4g, Carbohydrate 56g of which sugars 56g, Protein 3.5g, Salt 0.21g.
Blackcurrant Curd 310g
A dark creamy curd with the rich flavour of blackcurrants made with 28% blackcurrant juice with free range eggs, butter and sugar. This fruity curd is delicious stirred into whipped cream and used as a filling for sponge cakes; or added to a tempting dish of plain yoghurt for a quick and tasty dessert.
Ingredients: Sugar, Blackcurrant Juice (28%), Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, Butter (MILK, Salt), Concentrated Lemon Juice, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.
Allergy Advice: For allergens, see ingredients in CAPS.
NUTRITIONAL INFORMATION TYPICAL VALUES per 100g. Energy 1509 kJ/425 kcal, Fat 14g of which saturates 6.9g, Carbohydrate 57g of which sugars 57g, Protein 3.9g, Salt 0.23g.
Coffee Curd 310g
This flavoursome curd has a smooth velvety texture with a luxury coffee aroma, ideal for baking and great in the middle of muffins.
Ingredients: Sugar, Pasteurised Fresh Free Range EGG, Pasteurised Fresh Free Range EGG Yolk, Butter (MILK, Salt), Coffee Powder (0.5%), Flavouring: Natural Coffee Flavour, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.
Allergy Advice: For allergens, see ingredients in CAPITALS.
NUTRITIONAL INFORMATION TYPICAL VALUES per 100g, Energy 1473 kJ/354 kcal, Fat 14g of which saturates 7g, Carbohydrate 53g of which sugars 53g, Protein 3.9g, Salt 0.26g.
Chocolate & Orange Flavour Curd 310g
A smooth and creamy chocolate curd with a subtle hint of orange. Awarded 1 Gold Star, in the Great Taste Awards 2016 and 2019.
Ingredients: Sugar, Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, Butter (MILK, Salt), Dark Chocolate 80% (6%) (Cocoa Mass, Sugar, Fat-reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Cacao Liquor (4%), Natural Orange Flavouring (0.3%), Natural Flavouring, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.
Allergy Advice: For allergens, see ingredients in CAPS.
NUTRITIONAL INFORMATION TYPICAL VALUES per 100g. Energy 1706 kJ/406 kcal, Fat 18g of which saturates 9.7g, Carbohydrate 54g of which sugars 52g, Protein 4.9g, Salt 0.26g.
Lime Curd 310g
A crisp creamy curd has a zesty flavour of limes and is made with free range eggs, butter and cane sugar. Lime Curd can be used as a layer of a sponge or pastry dessert that is topped with fresh ripe strawberries. Awarded 2stars,in the Great Taste Awards 2019.
Ingredients: Sugar, Lime Juice (15%), Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, Butter (MILK, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lime Oil.
Allergy Advice: For allergens, see ingredients in CAPS.
NUTRITIONAL INFORMATION TYPICAL VALUES per 100g. Energy 1555 kJ/370 kcal, Fat 14g of which saturates 6.9g, Carbohydrate 58g of which sugars 57g, Protein 3.8g, Salt 0.23g.
Passionfruit Curd 310g
A wonderful ingredient carrying a great deal of punchy flavour. Ideal to use in puddings or ice cream. 2012 Great Taste Award Winner.
Ingredients: Sugar, Passionfruit Juice (22%), Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, Butter (MILK, Salt), Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin.
Allergy Advice: For allergens, see ingredients in CAPS.
NUTRITIONAL INFORMATION TYPICAL VALUES per 100g. Energy 1559 kJ/371 kcal, Fat 14g of which saturates 6.9g, Carbohydrate 57g of which sugars 57g, Protein 3.9g, Salt 0.23g.
Cherry Curd 310g
This vibrant curd is bursting with tart cherry flavour. Takes you back to fond memories of childhood sweets. Awarded 2 stars, in the Great Taste Awards 2019.
Ingredients: Sugar, Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, Butter (MILK, Salt), Concentrated Sour Cherry Juice (10%), Natural Flavour, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.
Allergy Advice: For allergens, see ingredients in CAPS.
NUTRITIONAL INFORMATION TYPICAL VALUES per 100g. Energy 1558 kJ/371 kcal, Fat 14g of which saturates 6.8g, Carbohydrate 57g of which sugars 56g, Protein 3.8g, Salt 0.25g.
Ginger Curd 310g
This is a more subtle flavour compared to the other more fruity products in our curd range. Ginger Curd carries more of a spiced flavour and leaves a nice winter warming flavour on your taste buds. It works particularly well when used as a filling for a cheesecake if you want something a little different to a fruity, vibrant cheesecake.
Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk,
Ginger (10%), Butter (Milk, Salt), Concentrated Lemon Juice, Ginger
Ground (0.2%), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric
Acid
For allergens, see ingredients in bold
NUTRITIONAL INFORMATION TYPICAL VALUES per 100g. Energy 1520 kJ/361 kcal, Fat 13g of which saturates 6.5g, Carbohydrate 57g of which sugars 56g, Protein 3.6g, Salt 0.3g.
Blood Orange Curd 310g
Currently unique to the Thursday Cottage brand in the preserves market, this fruity curd is a lovely vibrant alternative to the classic flavour curds. You can certainly taste the different between our Blood Orange Curd and a standard Orange Curd because of the sweetness the Blood Orange carries alongside its bitter notes. Try it for yourself and see what you think, you won’t regret it!
Sugar, Blood Orange Concentrate (19%), Pasteurised Free Range Egg,
Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Acidity
Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Natural Orange
Flavour
For allergens, see ingredients in bold
NUTRITIONAL INFORMATION TYPICAL VALUES per 100g. Energy 1696 kJ/404 kcal, Fat 13g of which saturates 6.3g, Carbohydrate 67g of which sugars 67g, Protein 4.2g, Salt 0.24g.