Jams

Our apricots normally come from Spain and they have been cultivated in Asia for thousands of years, hence their name, Armenian Plum.

Prepared with 50g of Fruit per 100g. Total Sugar Content 60g per 100g.

Ingredients: Sugar, Apricots, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.

May contain fruit stones.

NUTRITIONAL INFORMATION TYPICAL VALUES per 100g. Energy 990 kJ/233 kcal, Fat 0g of which saturates 0g, Carbohydrate 57g of which sugars 56g, Protein 0.6g, Salt 0g.

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Blackcurrants have a sweet sharp taste ideal for jams and jellies.

Prepared with 40g of Fruit per 100g. Total Sugar Content 60g per 100g.

Ingredients: Sugar, Blackcurrants, Gelling Agent: Citrus Pectin.

NUTRITIONAL INFORMATION TYPICAL VALUES per 100g. Energy 1049 kJ/247 kcal, Fat 0g of which saturates 0g, Carbohydrate 61g of which sugars 60g, Protein 0g, Salt 0g.

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Our blueberries are the smaller wild European variety, famous for their intense flavour.

Prepared with 52g of Fruit per 100g. Total Sugar Content 60g per 100g.

Ingredients: Sugar, Blueberries, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.

NUTRITIONAL INFORMATION TYPICAL VALUES per 100g. Energy 1112 kJ/262 kcal, Fat 0g of which saturates 0g, Carbohydrate 60g of which sugars 60g, Protein 0g, Salt 0g.

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Damsons were first cultivated around Damascus and introduced to Britain by the Romans. Damsons are quite tart and are ideally suited to jam making.

Prepared with 45g of Fruit per 100g. Total Sugar Content 61g per 100g.

Ingredients: Sugar, Damsons, Acidity Regulator: Citric Acid, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.

May contain fruit stones.

NUTRITIONAL INFORMATION TYPICAL VALUES per 100g. Energy 1040 kJ/245 kcal, Fat 0g of which saturates 0g, Carbohydrate 60g of which sugars 60g, Protein 0g, Salt 0g.

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Our ginger jam is often used as an ingredient in cooking. Otherwise, it is excellent as a rather alternative starter to the day.

Prepared with 58g of Fruit per 100g. Total Sugar Content 62g per 100g.

Ingredients: Sugar, Stem Ginger, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.

NUTRITIONAL INFORMATION TYPICAL VALUES per 100g. Energy 1045 kJ/248 kcal, Fat 0g of which saturates 0g, Carbohydrate 61g of which sugars 60g, Protein 0g, Salt 0.02g.

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A good, old fashioned English jam, a perfect harmony of tart gooseberry and sugar.

Prepared with 64g of Fruit per 100g. Total Sugar Content 61g per 100g.

Ingredients: Gooseberries, Sugar, Gelling Agent: Citrus Pectin.

NUTRITIONAL INFORMATION TYPICAL VALUES per 100g. Energy 1087 kJ/257 kcal, Fat 0g of which saturates 0g, Carbohydrate 61g of which sugars 61g, Protein 0.7g, Salt 0.02g.

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A classic English fruit, producing a sweet and juicy jam. 2011 Great Taste Award Winner.

Prepared with 46g of Fruit per 100g. Total Sugar Content 61g per 100g.

Ingredients: Sugar, Greengages, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.

May contain fruit stones.

NUTRITIONAL INFOMATION TYPICAL VALUES per 100g. Energy 1054 kJ/248 kcal, Fat 0g of which saturates 0g, Carbohydrate 61g of which sugars 61g, Protein 0g, Salt 0g.

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Morello cherries are a deep red colour and produce a subtle almond flavoured aromatic jam.

Prepared with 48g of Fruit per 100g. Total Sugar Content 61g per 100g.

Ingredients: Sugar, Morello Cherries, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.

May contain fruit stones.

NUTRITIONAL INFORMATION TYPICAL VALUES per 100g. Energy 1059 kJ/250 kcal, Fat 0g of which saturates 0g, Carbohydrate 61g of which sugars 61g, Protein 0g, Salt 0g.

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We always try to source our raspberries from select growers in England or the Scottish borders who have been supplying us for many years.

Prepared with 55g of Fruit per 100g. Total Sugar Content 60g per 100g.

Ingredients: Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.

NUTRITIONAL INFORMATION TYPICAL VALUES per 100g. Energy 1045 kJ/246 kcal, Fat 0g of which saturates 0g, Carbohydrate 59g of which sugars 59g, Protein 0.6g, Salt 0.02g.

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We use the Timperley Early variety and Australian root ginger for their excellent intense flavours.

Prepared with 45g of Rhubarb and 12g of Ginger per 100g. Total Sugar Content 61g per 100g.

Ingredients: Sugar, Rhubarb, Ginger, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.

NUTRITIONAL INFORMATION TYPICAL VALUES per 100g. Energy 1007 kJ/238 kcal, Fat 0g of which saturates 0g, Carbohydrate 58g of which sugars 58g, Protein 0g, Salt 0.01g.

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We use a blend of two varieties of strawberry to maximise flavour, colour and texture.

Prepared with 50g of Fruit per 100g. Total Sugar Content 60g per 100g.

Ingredients: Sugar, Strawberries, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.

NUTRITIONAL INFORMATION TYPICAL VALUES per 100g. Energy 1010 kJ/238 kcal, Fat 0g of which saturates 0g, Carbohydrate 58g of which sugars 58g, Protein 0g, Salt 0.02g.

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