Smaller 110g/112g Jars
Our range of 112g jars are perfect for fitting into hampers and great for people who want to try a new flavour but do not want to purchase a larger retail jar.
Chocolate & Orange Flavour Curd 110g
New in 2016, a smooth and creamy chocolate curd with a subtle hint of orange.
Awarded 1 star, in the Great Taste Award 2019.
Ingredients: Sugar, Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, Butter (MILK, Salt), Dark Chocolate 80% (6%) (Cocoa Mass, Sugar, Fat-reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Cacao Liquor (4%), Natural Orange Flavouring (0.3%), Natural Flavouring, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.
Allergy Advice: For allergens, see ingredients in CAPS.
NUTRITIONAL INFORMATION TYPICAL VALUES per 100g. Energy 1706 kJ/406 kcal, Fat 18g of which saturates 9.7g, Carbohydrate 54g of which sugars 52g, Protein 4.9g, Salt 0.26g.
Lemon Curd 110g
The Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, fresh lemon zest and fresh lemon juice. 2012 Great Taste Awards Winner.
Ingredients: Sugar, Lemon Juice (14%), Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, Butter (MILK, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest (0.1%), Lemon Oil.
Allergy Advice: For allergens, see ingredients in CAPS.
NUTRITIONAL INFORMATION TYPICAL VALUES per 100g. Energy 1489 kJ/354 kcal, Fat 13g of which saturates 6.4g, Carbohydrate 56g of which sugars 56g, Protein 3.5g, Salt 0.21g.
Orange Marmalade 112g
A classic, made from medium cut Seville oranges and sweet oranges.
Prepared with 32g of Fruit per 100g. Total Sugar Content 62g per 100g.
Ingredients: Sugar, Oranges, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
NUTRITIONAL INFORMATION TYPICAL VALUES per 100g. Energy 1044 kJ/246 kcal, Fat 0g of which saturates 0g, Carbohydrate 61g of which sugars 60g, Protein 0g, Salt 0g.
Raspberry Jam 112g
We always try to source our raspberries from select growers in England or the Scottish borders who have been supplying us for many years.
Prepared with 55g of Fruit per 100g. Total Sugar Content 60g per 100g.
Ingredients: Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.
NUTRITIONAL INFORMATION TYPICAL VALUES per 100g. Energy 1045 kJ/246 kcal, Fat 0g of which saturates 0g, Carbohydrate 59g of which sugars 59g, Protein 0.6g, Salt 0.02g.
Seville Orange Fine Cut Marmalade with Whisky 112g
A serious marmalade for serious marmalade eaters and whisky drinkers.
Prepared with 40g of Fruit per 100g. Total Sugar Content 62g per 100g.
Ingredients: Sugar, Seville Oranges, Scotch Whicky (3%), Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.
NUTRITIONAL INFORMATION TYPICAL VALUES per 100g. Energy 1080 kJ/255 kcal, Fat 0g of which saturates 0g, Carbohydrate 62g of which sugars 61g, Protein 0g, Salt 0g.
Cherry Curd 110g
New in 2016, this vibrant curd is bursting with tart cherry flavour. Takes you back to fond memories of childhood sweets.
Awarded 2 stars, in the Great Taste Awards 2019.
Ingredients: Sugar, Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, Butter (MILK, Salt), Concentrated Sour Cherry Juice (10%), Natural Flavour, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.
Allergy Advice: For allergens, see ingredients in CAPS.
NUTRITIONAL INFORMATION TYPICAL VALUES per 100g. Energy 1558 kJ/371 kcal, Fat 14g of which saturates 6.8g, Carbohydrate 57g of which sugars 56g, Protein 3.8g, Salt 0.25g.
Spiced Cherry Jam with Cherry Brandy 112g
Cherry jam with an intoxicating twist.
Prepared with 43g of Fruit per 100g. Total Sugar Content 62g per 100g.
Ingredients: Sugar, Morello Cherries, Cherry Brandy (2%), Concentrated Lemon Juice, Gelling Agent: Citrus Pectin, Ground Cinnamon, Ground Cloves. May contain fruit stones.
NUTRITIONAL INFORMATION TYPICAL VALUES per 100g. Energy 1009 kJ/238 kcal, Fat 0g of which saturates 0g, Carbohydrate 58g of which sugars 58g, Protein 0g, Salt 0g.
Strawberry Jam 112g
We use a blend of two varieties of strawberry to maximise flavour, colour and texture.
Prepared with 50g of Fruit per 100g. Total Sugar Content 60g per 100g.
Ingredients: Sugar, Strawberries, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.
NUTRITIONAL INFORMATION TYPICAL VALUES per 100g. Energy 1010 kJ/238 kcal, Fat 0g of which saturates 0g, Carbohydrate 58g of which sugars 58g, Protein 0g, Salt 0.02g.
Strawberry Jam with Champagne 112g
A splash of champagne makes this fragrant strawberry jam truly sparkle.
Prepared with 50g of Fruit per 100g. Total Sugar Content 60g per 100g.
Ingredients: Sugar, Strawberries, Champagne (3%), Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
NUTRITIONAL INFORMATION TYPICAL VALUES per 100g. Energy 1037 kJ/244 kcal, Fat 0g of which saturates 0g, Carbohydrate 59g of which sugars 59g, Protein 0g, Salt 0g.
Blood Orange Marmalade 112g
Citrus fruit with dark pigments is unusual and our blood oranges come from the slopes of Mount Etna in Sicily. The local growers claim Etna citrus is the best in the world. The result is a richly flavoured medium cut crimson marmalade. 2018 Great Taste Award Winner.
Prepared with 46g of Fruit per 100g. Total Sugar Content 62g per 100g.
Ingredients: Sugar, Blood Oranges, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
NUTRITIONAL INFORMATION TYPICAL VALUES per 100g. Energy 1076 kJ/254 kcal, Fat 0g of which saturates 0g, Carbohydrate 62g of which sugars 62g, Protein 0g, Salt 0.01g