Baked Apples with an Amaretto Crumble
2
10 minutes
35-40 minutes
Indulge in a comforting twist on a classic dessert with these baked apples, filled and topped with a golden amaretto crumble. Using Thursday Cottage Amaretto Butter, the recipe brings a rich, nutty sweetness that pairs beautifully with tender, oven-baked apples.
As the apples soften in the oven, the crumble topping—made with oats, brown sugar, and a generous spoonful of amaretto butter. Perfect for cozy evenings or elegant dinner parties, these baked apples are best served warm with a a drizzle of fresh poring cream or custard.
Ingredients
2 large apples
20g oats
12g light brown sugar
10g plain flour
12g butter
8g ground almonds
½ tsp ground cinnamon
½ tsp salt
80g Thursday Cottage Amaretto Butter
Directions
Preheat the oven to 190C/170C(fan)/gas mark 5.
Carefully core the apples and place in a baking dish. If you are doing this step in advance, brush the centres with a little lemon juice to prevent browning.
Mix together the oats, sugar, flour, ground almonds, cinnamon, and salt.
Rub in the butter until crumbly.
Add the amaretto butter, working in lightly until thick clumps start to form.
Stuff the apples with the crumble mixture and bake for 35-40 minutes.
Remove from the oven and serve warm with a generous pouring of cream or custard.
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