Recipes

A zesty twist on a classic drizzle loaf. Light, fluffy sponge infused with our delicious Thursday Cottage Lime Marmalade, finished with a sweet, tangy gin drizzle for the perfect balance...

Golden Flaky puff pastry topped with Brie, sweet peaches and generous dollops of our Peach Curd. A sweet a savoury tart for summer lunches, picnics or effortless entertaining.

I love lemon, and I love blueberries. The addition of white miso may sound unexpected, but it beautifully balances the sweetness of the fruit and richness of the dough, adding...

Light, Fluffy, sponge with our irresistible Lime & Coconut Curd for the perfect balance of zesty citrus and tropical sweetness. A slice of sunshine that's perfect for afternoon tea or...

This is a delightful dessert that combines the creamy richness of cheesecake with the tropical taste of passionfruit. The cheesecake filling itself is smooth and creamy. The combination of cream...

A beautifully soft, buttery Victoria sponge using the traditional egg-weight method for perfectly balanced results every time. Baking low and slow at 150°C gives a gentle, even rise and an...

Whether your entertaining guests or simply treating yourself, this Chocolate Caramel Espresso Tiramisu is guaranteed to impress. Layers of coffee-soaked sponge, silky mascarpone, and the rich, indulgent flavour of our Chocolate...

These Blondies are a dreamy mix of soft, chewy and lightly crisp textures.Juicy Raspberries add little bursts of sharpness. Finishing with swirls of Peach Curd creating citrus-like zing.

Bright, zesty and irresistibly moist, this gluten-free lemon & lime drizzle loaf is bursting with citrus flavour. Drizzled liberally with a sharp-sweet icing and finished with real lemon and lime...

These Peach Curd Cupcakes are a soft, elegant dessert built around rich fruity flavor. The Cupcakes itself is topped with a smooth, buttery swirl of frosting with a hint of...

The star of the Doughnut with our Passionfruit Curd.These soft, sweet doughnuts filled with a silky, tangy Passionfruit Curd.

A rich, creamy, and indulgent festive dessert designed as a luxurious, ready-to-eat alternative to traditional hard sauce for warm Christmas puddings and mince pies.