Breakfast Pots
Thursday Cottage
2
10 minutes
These make-ahead breakfast pots are a delicious and nutritious way to start your day. The combination of oats, fruit, nuts, and marmalade provides a satisfying and balanced meal. Enjoy these portable breakfast pots for a quick and convenient meal on the go.
Ingredients
4 tablespoons porridge oats
1 tablespoon roughly chopped raisins or cranberries
1 tablespoon roughly chopped hazelnuts
1 tablespoon Thursday Cottage Reduced Sugar Three Fruit Marmalade
150ml apple juice, milk, or coconut water
4 tablespoons buttermilk or yogurt
2 teaspoons linseeds
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Bowl
Baking parchment
2 glasses
Directions
Combine ingredients: In a bowl, combine porridge oats, raisins or cranberries, hazelnuts, marmalade, and apple juice, milk, or coconut water. Mix well.
Chill: Cover the bowl with baking parchment and refrigerate overnight.
Serve: Divide the mixture into two glasses and top with buttermilk or yogurt. Sprinkle with linseeds.
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