Cherry Curd Cheesecake

Name: Cherry Curd Cheesecake
Prep time: 30 min
Total time: 30 min
Yield: 8-10
Ingredients: 200g plain sweet biscuits; 75g melted butter; 1 x 310g jar Thursday Cottage Cherry Curd; 500g Mascarpone cheese; Icing sugar, for finishing; Thursday Cottage Morello Cherry Jam, for topping (optional); 20cm loose-bottomed deep cake tin; Baking parchment; Rolling pin; Rolling pin

Thursday Cottage

Servings

8-10

Prep Time

30 minutes

This indulgent Cherry Curd Cheesecake is a delightful combination of sweet and tart flavors. The creamy mascarpone cheese complements the rich cherry curd perfectly, creating a decadent dessert that is sure to please. Enjoy it chilled for a refreshing treat.

Ingredients

blank

200g plain sweet biscuits
75g melted butter

blank

1 x 310g jar Thursday Cottage Cherry Curd
500g Mascarpone cheese
Icing sugar, for finishing
Thursday Cottage Morello Cherry Jam, for topping (optional)

blank

20cm loose-bottomed deep cake tin
Baking parchment
Rolling pin
Rolling pin

Directions

Preheat oven: Preheat oven to 180°C/Gas mark 4.
Make base: Crush biscuits in a plastic bag. Combine with melted butter. Press into the prepared tin. Bake for 15 minutes. Set aside to cool.
Prepare filling: Blend cherry curd and Mascarpone cheese until smooth. Pour over the cooled base.
Chill: Chill in the refrigerator for 6-24 hours.
Serve: Dust with icing sugar and top with a dollop of Thursday Cottage Cherry Jam, if desired.