Cherry Curd Cheesecake
Thursday Cottage
8-10
30 minutes
This indulgent Cherry Curd Cheesecake is a delightful combination of sweet and tart flavors. The creamy mascarpone cheese complements the rich cherry curd perfectly, creating a decadent dessert that is sure to please. Enjoy it chilled for a refreshing treat.
Ingredients
FOR THE BASE:
- 200g plain sweet biscuits
- 75g melted butter
FOR THE CAKE:
- 1 x 310g jar Thursday Cottage Cherry Curd
- 500g Mascarpone cheese
- Icing sugar, for finishing
- Thursday Cottage Morello Cherry Jam, for topping (optional)
Equipment:
- 20cm loose-bottomed deep cake tin
- Baking parchment
- Rolling pin
- Rolling pin
Directions
Preheat oven: Preheat oven to 180°C/Gas mark 4.
Make base: Crush biscuits in a plastic bag. Combine with melted butter. Press into the prepared tin. Bake for 15 minutes. Set aside to cool.
Prepare filling: Blend cherry curd and Mascarpone cheese until smooth. Pour over the cooled base.
Chill: Chill in the refrigerator for 6-24 hours.
Serve: Dust with icing sugar and top with a dollop of Thursday Cottage Cherry Jam, if desired.
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