Chocolate and Orange Fondant Puds

Name: Chocolate and Orange Fondant Puds
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 100g dark chocolate, broken into small pieces; 75g unsalted butter, plus a little for greasing; 1 medium egg and 1 egg yolk; 50g caster sugar; Zest of 1 unwaxed orange; 25g plain flour; 2 tablespoons Thursday Cottage Chocolate and Orange Curd; 1 tablespoon crème fraiche or soured cream; 4 x 100-125ml dariole molds or ramekin dishes, lightly greased

Thursday Cottage

Servings

4

Prep Time

20 minutes

Cook Time

20 minutes

Ingredients

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100g dark chocolate, broken into small pieces
75g unsalted butter, plus a little for greasing
1 medium egg and 1 egg yolk
50g caster sugar
Zest of 1 unwaxed orange
25g plain flour

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2 tablespoons Thursday Cottage Chocolate and Orange Curd
1 tablespoon crème fraiche or soured cream

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4 x 100-125ml dariole molds or ramekin dishes, lightly greased

Directions

Preheat oven: Preheat oven to 200°C/Fan 180°C/Gas Mark 6.
Melt chocolate: Place chocolate and butter in an ovenproof bowl over a bowl of simmering water. Melt and remove from heat.
Make fondant: Whisk egg, egg yolk, and sugar until thick and creamy. Gently whisk in chocolate mixture, orange zest, and sifted flour.
Assemble: Divide fondant mixture among prepared moulds. Add a spoonful of chocolate and orange curd filling to the centre of each. Top with remaining fondant.
Bake: Bake for 10 minutes, or until risen and lightly crispy on top.
Serve: Let cool for a few minutes before turning out onto plates. Serve with vanilla ice cream.