Chocolate Caramel Brownies
bohobaker
12 Brownies
10 minutes
30-35 minutes
These brownies boast a rich, fudgy chocolate base that melts in your mouth with every bite.
Each square is a perfect balance of textures, with the gooey Chocolate Caramel and chewy brownie creating an irresistible harmony. Whether enjoyed warm with a scoop of vanilla ice cream or savoured on their own, Chocolate Caramel Brownies are a true indulgence for the senses.
Ingredients
225g butter, melted
200g caster sugar
200g light brown sugar
4 medium eggs
1tsp vanilla extract
125g plain flour
60g cocoa
120g Thursday Cottage Chocolate Caramel Spread
50g dark chocolate
Directions
Preheat the oven to 175C/155C (fan)/gas mark 4. Line an 8” square cake tin with baking paper in preparation.
Stir together the melted butter, caster sugar, and brown sugar. Add the eggs and vanilla, whisking until well combined.
Sift in the flour, cocoa, and salt, folding until no dry patches remain.
Pour half of the batter into the cake tin. Spoon half of the chocolate caramel spread over the mixture.
Cover with the remaining brownie batter and top with the rest of the spread. Bake for 30-35 minutes.
Leave the brownies to cool slightly before melting the dark chocolate in short bursts in the microwave. Drizzle the melted chocolate over the brownies and leave to set.
Keep the brownies in an airtight container and enjoy within 3 days.
Latest Recipes
Lime Marmalade Gin Drizzle Loaf
Peaches & Brie Puff Pastry Tart
