Chocolate Caramel Espresso Tiramisu

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Servings

6

Prep Time

20 minutes

Cook Time

4 hours

Whether your entertaining guests or simply treating yourself, this Chocolate Caramel Espresso Tiramisu is guaranteed to impress. Layers of coffee-soaked sponge, silky mascarpone, and the rich, indulgent flavour of our Chocolate Caramel Spread come...

Chocolate Caramel Espresso Tiramisu

Ingredients

  • 250g mascarpone

  • 200ml double cream

  • 2 tbsp icing sugar

  • 4 tbsp Thursday Cottage Chocolate Caramel Spread

Directions

  1. Whisk together the mascarpone, cream, and icing sugar until softly thickened.

  2. Fold through the Thursday Cottage Chocolate Caramel Spread.

  3. Mix the espresso with coffee liqueur (if using).

  4. Dip the sponge fingers briefly into coffee and layer into glasses or dish.

  5. Add a generous layer of the mascarpone mixture.

  6. Repeat both layers.

  7. Pop the glasses/bowl in the fridge and chill for at least 4 hours.

  8. Dust with cocoa powder before serving.

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