Chocolate Caramel Espresso Tiramisu
6
20 minutes
4 hours
Whether your entertaining guests or simply treating yourself, this Chocolate Caramel Espresso Tiramisu is guaranteed to impress. Layers of coffee-soaked sponge, silky mascarpone, and the rich, indulgent flavour of our Chocolate Caramel Spread come...
Ingredients
- 250g mascarpone
- 200ml double cream
- 2 tbsp icing sugar
- 4 tbsp Thursday Cottage Chocolate Caramel Spread
Directions
Whisk together the mascarpone, cream, and icing sugar until softly thickened.
Fold through the Thursday Cottage Chocolate Caramel Spread.
Mix the espresso with coffee liqueur (if using).
Dip the sponge fingers briefly into coffee and layer into glasses or dish.
Add a generous layer of the mascarpone mixture.
Repeat both layers.
Pop the glasses/bowl in the fridge and chill for at least 4 hours.
Dust with cocoa powder before serving.
Latest Recipes
Blood Orange & Dark Chocolate Swirl Bundt
A rich indulgent blood orange & dark chocolate swirl Bundt cake.A beautifully moist chocolate and orange swirl Bundt, topped with silky dark chocolate, slices of candied blood orange and a...
White Chocolate & Raspberry Slices
These irresistible slices are made with our Thursday Cottage White Chocolate Spread, layered with juicy fresh raspberries for the perfect balance.
Lime Marmalade Gin Drizzle Loaf
A zesty twist on a classic drizzle loaf. Light, fluffy sponge infused with our delicious Thursday Cottage Lime Marmalade, finished with a sweet, tangy gin drizzle for the perfect balance...
