Christmas Cherry and Chestnut Slice
12
30 minutes
50-55 minutes
Christmas
A rich and indulgent dessert, this slice combines the sweetness of cherry jam with the nutty crunch of chestnuts. Perfect for sharing with loved ones during the holiday season.
Ingredients
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125g plain flour
1 tablespoon icing sugar
- 75g unsalted butter, cold and cubed
- 1 egg yolk
1 teaspoon vanilla extract
Pinch of sea salt
110g Spiced Cherry & Brandy Jam
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200g ready-to-use chestnuts
2 egg whites
100g caster sugar
25g desiccated coconut
1/2 teaspoon sea salt
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20cm x 20cm shallow baking tin
Baking parchment
Food processor
Handheld electric whisk
Directions
Preheat oven: Preheat oven to 180°C/fan 160°C/Gas mark 4.
Prepare base: Combine flour, icing sugar, butter, egg yolk, vanilla extract, and salt in a food processor. Pulse until a soft dough forms. Roll out to a 20cm x 20cm square and place in a greased baking tin. Prick with a fork. Bake for 20 minutes, or until lightly golden. Cool slightly before spreading with jam.
Make topping: Pulse chestnuts in a food processor until finely chopped. Beat egg whites and sugar until thick and glossy. Gently fold in chestnuts, coconut, and salt.
Assemble: Spread the chestnut topping over the jam layer. Bake for 25-30 minutes, or until the top is light nut brown and firm.
Cool and serve: Let cool completely before cutting into squares.
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