Gingerbread Caramel Overnight Oats

Name: Gingerbread Caramel Overnight Oats
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 50g porridge oats; 100ml milk; 50g Greek yoghurt; 30g Thursday Cottage Gingerbread Caramel Spread; 20ml espresso (cold); 5g chia seeds; 10g Thursday Cottage Gingerbread Caramel Spread; 20ml cream; 1 ginger biscuit, crumbled

https://www.instagram.com/thebohobaker/

Servings

1

Prep Time

5 minutes

Wake up to a bowl of cozy festive flavours with these Gingerbread Caramel Overnight Oats. Creamy rolled oats soak overnight in milk and yogurt. Topped with a swirl of rich gingerbread caramel spread to add indulgent sweetness, while a sprinkle of crushed ginger biscuit brings festive crunch. Perfect for busy mornings, this make-ahead breakfast is both nourishing and decadent—like dessert for breakfast, but wholesome enough to keep you energized all day.

Ingredients

50g porridge oats
100ml milk
50g Greek yoghurt
30g Thursday Cottage Gingerbread Caramel Spread
20ml espresso (cold)
5g chia seeds

To Serve

10g Thursday Cottage Gingerbread Caramel Spread
20ml cream
1 ginger biscuit, crumbled

Directions

In a regular sized bowl, mix together the oats, milk, yoghurt, Thursday Cottage Gingerbread Caramel Spread, and chia seeds. Stir in the espresso.
Pop the bowl in the fridge and chill for at least four hours (ideally overnight).
Gently heat 10g of Gingerbread Caramel spread in the microwave and swirl it over the oats. Finish with a drizzle of cream and a sprinkle of crushed ginger biscuit before devouring,