Lemon & White Chocolate Easter Egg Mousse

Name: Lemon & White Chocolate Easter Egg Mousse
Prep time: 20 min
Total time: 20 min
Yield: 1 Large Sharing portin
Ingredients: ½ large white chocolate Easter egg (or two small halves); 1tbsp icing sugar; 75g Thursday Cottage White Chocolate Spread; 75g Thursday Cottage Lemon Curd; 125g Double cream; 1tsp lemon zest; 20g white chocolate, chopped; Lemon zest; Mint leaves; Sprinkles

@bohobaker

Servings

1 Large Sharing portin

Prep Time

20 minutes

Cuisine

Ingredients

½ large white chocolate Easter egg (or two small halves)
1tbsp icing sugar
75g Thursday Cottage White Chocolate Spread
75g Thursday Cottage Lemon Curd
125g Double cream
1tsp lemon zest

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20g white chocolate, chopped
Lemon zest
Mint leaves
Sprinkles

Directions

Whisk together the Thursday Cottage lemon curd and white chocolate spread.
In a separate bowl, whip the cream and icing sugar until thick and glossy.
Fold the two mixtures together. Stir in the lemon zest.
Spoon the mousse into the Easter egg shell. Decorate with sprinkles, zest, mint leaves, and chopped chocolate.
Keep refrigerated and enjoy within 24 hours