Lemon & White Chocolate Easter Egg Mousse
@bohobaker
1 Large Sharing portin
20 minutes
Easter Baking
Get ready to hop into a flavour fiesta! We’ve whipped up a scrumptious Easter recipe that brings together two of our Thursday Cottage stars. Say hello to the Lemon & White Chocolate Easter Egg Mousse perfect for all the family.
Ingredients
- ½ large white chocolate Easter egg (or two small halves)
- 1tbsp icing sugar
- 75g Thursday Cottage White Chocolate Spread
- 75g Thursday Cottage Lemon Curd
- 125g Double cream
- 1tsp lemon zest
To Decorate
- 20g white chocolate, chopped
- Lemon zest
- Mint leaves
- Sprinkles
Directions
Whisk together the Thursday Cottage lemon curd and white chocolate spread.
In a separate bowl, whip the cream and icing sugar until thick and glossy.
Fold the two mixtures together. Stir in the lemon zest.
Spoon the mousse into the Easter egg shell. Decorate with sprinkles, zest, mint leaves, and chopped chocolate.
Keep refrigerated and enjoy within 24 hours
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