Lime Curd and Coconut Cheesecake

Name: Lime Curd and Coconut Cheesecake
Prep time: 30 min
Total time: 30 min
Yield: 8-10
Ingredients: 200g plain sweet biscuits; 75g melted butter; 50g desiccated coconut; 250g Mascarpone Cheese; 310g lime curd; Icing sugar, for finishing; Fresh lime, sliced and grated peel, for garnish (optional); 20cm loose-bottomed deep cake tin; Baking parchment; Rolling pin; Blender

Thursday Cottage

Servings

8-10

Prep Time

30 minutes

Ingredients

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200g plain sweet biscuits
75g melted butter
50g desiccated coconut

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250g Mascarpone Cheese
310g lime curd
Icing sugar, for finishing
Fresh lime, sliced and grated peel, for garnish (optional)

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20cm loose-bottomed deep cake tin
Baking parchment
Rolling pin
Blender

Directions

Preheat oven: Preheat oven to 180°C/Gas mark 4.
Make base: Crush biscuits in a plastic bag. Combine with melted butter and coconut. Press into the prepared tin. Bake for 15 minutes. Set aside to cool.
Prepare filling: Blend lime curd and Mascarpone cheese until smooth. Pour over the cooled base.
Chill: Chill in the refrigerator for 6-24 hours.
Serve: Dust with icing sugar and garnish with fresh lime slices and grated peel, if desired.