Peaches & Brie Puff Pastry Tart

Name: Peaches & Brie Puff Pastry Tart
Prep time: 10 min
Total time: 10 min
Yield: 4-6
Ingredients: 1 sheet ready-rolled puff pastry; 3 tbsp Thursday Cottage Peach Curd; 2 ripe peaches, thinly sliced; 100g brie, torn into pieces; 1 tsp fresh thyme leaves; 1 tbsp honey; Black pepper; 1 egg, beaten

@bohobaker

Servings

4-6

Prep Time

10 minutes

Golden Flaky puff pastry topped with Brie, sweet peaches and generous dollops of our Peach Curd. A sweet a savoury tart for summer lunches, picnics or effortless entertaining.

Ingredients

1 sheet ready-rolled puff pastry
3 tbsp Thursday Cottage Peach Curd
2 ripe peaches, thinly sliced
100g brie, torn into pieces
1 tsp fresh thyme leaves
1 tbsp honey
Black pepper
1 egg, beaten

Directions

Preheat oven to 200°C/180°C fan/gas mark 6.
Unroll the puff pastry onto a lined baking tray and lightly score a 2cm border around the edge.
Spread a nice thick layer of Thursday Cottage Peach Curd within the border.
Arrange sliced peach and torn brie over the top.
Scatter with thyme leaves and a small crack of black pepper.
Brush the border with beaten egg.
Bake for 20–25 minutes until golden and puffed.
Finish with a drizzle of honey before serving.