Peaches & Brie Puff Pastry Tart
@bohobaker
4-6
10 minutes
Golden Flaky puff pastry topped with Brie, sweet peaches and generous dollops of our Peach Curd. A sweet a savoury tart for summer lunches, picnics or effortless entertaining.
Ingredients
- 1 sheet ready-rolled puff pastry
- 3 tbsp Thursday Cottage Peach Curd
- 2 ripe peaches, thinly sliced
- 100g brie, torn into pieces
- 1 tsp fresh thyme leaves
- 1 tbsp honey
- Black pepper
- 1 egg, beaten
Directions
Preheat oven to 200°C/180°C fan/gas mark 6.
Unroll the puff pastry onto a lined baking tray and lightly score a 2cm border around the edge.
Spread a nice thick layer of Thursday Cottage Peach Curd within the border.
Arrange sliced peach and torn brie over the top.
Scatter with thyme leaves and a small crack of black pepper.
Brush the border with beaten egg.
Bake for 20–25 minutes until golden and puffed.
Finish with a drizzle of honey before serving.
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