Raspberry & Dark Chocolate Truffles
@bohobaker
15-20 truffles
20 minutes
These Truffles are a delightful treat that combines the rich, decadent flavours of dark chocolate with the sweet, tart notes of Raspberry Jam. Perfect for special occasions or a cosy night in, these truffles are both elegant and indulgent.
Ingredients
226g dark chocolate
115g double cream
2tbsp Thursday Cottage Raspberry Jam
15g cocoa powder
Directions
Chop the chocolate as finely as possible and tip it into a large bowl.
Heat the cream over a low heat on the stove, or in short spurts in the microwave.
Pour the cream over the chopped chocolate. Leave to melt for 2 minutes before giving it a good stir. If the chocolate hasn’t fully melted, place the bowl over a pan of barely simmering water and gently heat until no solids remain.
Stir in the Raspberry Jam and transfer the truffle mixture to the fridge. Chill for two hours.
Using a melon baller or spoon, scoop the ganache into balls. Roll each truffle in cocoa powder to set.
Bag up the truffles and refrigerate until giving/enjoying yourself.
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