Raspberry & Dark Chocolate Truffles
@bohobaker
15-20 truffles
20 minutes
2 Hours
These Truffles are a delightful treat that combines the rich, decadent flavours of dark chocolate with the sweet, tart notes of Raspberry Jam. Perfect for special occasions or a cosy night in, these truffles are both elegant and indulgent.
Ingredients
- 226g dark chocolate
- 115g double cream
- 2tbsp Thursday Cottage Raspberry Jam
- 15g cocoa powder
Directions
Chop the chocolate as finely as possible and tip it into a large bowl.
Heat the cream over a low heat on the stove, or in short spurts in the microwave.
Pour the cream over the chopped chocolate. Leave to melt for 2 minutes before giving it a good stir. If the chocolate hasn’t fully melted, place the bowl over a pan of barely simmering water and gently heat until no solids remain.
Stir in the Raspberry Jam and transfer the truffle mixture to the fridge. Chill for two hours.
Using a melon baller or spoon, scoop the ganache into balls. Roll each truffle in cocoa powder to set.
Bag up the truffles and refrigerate until giving/enjoying yourself.
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