Strawberry & Champagne Buns
@bohobaker
12 Buns
25 minutes
20-25 minutes
These sticky buns are perfect for a special brunch or a celebratory afternoon tea. The dough is soft and fluffy, infused with the subtle notes of champagne, while the rich Strawberry Jam adds a burst of fruity flavour with every bite.
Whether you're celebrating a special occasion or simply savoring a leisurely morning, Strawberry Jam & Champagne Buns are sure to bring joy and a touch of elegance to your table.
Ingredients
180ml milk
30g butter, melted
1 medium egg
375g plain flour
5g dried yeast
40g sugar
3g salt
1 jar Thursday Cottage Strawberry Jam with Champagne 210g
150g cream cheese
150g icing sugar
Directions
Whisk together the milk, melted butter, and egg.
In a separate bowl, combine the flour, yeast, sugar, and salt. Add the wet ingredients and stir until a loose dough comes together.
Turn the dough out onto a lightly floured worktop and knead for 5 minutes. Pop the dough into a bowl, cover, and leave to rise for one hour (or overnight in the fridge).
Roll out the dough to approximately 20” by 14”. Spread one whole jar of Thursday Cottage Strawberry Jam with Champagne over the dough before taking hold of the long end and rolling it into a cylinder.
Cut the cylinder into 12 pieces and arrange them in your baking tray or pie dish. Cover with clingfilm or a damp tea towel and leave for an hour or until doubled in size.
Preheat the oven to 190C/170C (fan)/gas mark 5. Bake the buns for 20-25 minutes, or until golden.
Whilst the buns are cooling, whisk together the icing sugar and cream cheese to create a loose icing. Spread the icing over the buns and leave to set slightly before enjoying with a cup of tea.
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