Apricot Jam
Description
Our apricots normally come from Spain and they have been cultivated in Asia for thousands of years, hence their name, Armenian Plum.
A simple and elegant golden apricot jam.
Perfect spread on scone, flan or pastry.
Prepared with 50g of fruit per 100g
Total Sugar Content 60g per 100g
Refrigerate after opening and consume within four weeks.