Passionfruit Curd

By Thursday Cottage
Size
Description

This punchy flavour sweet curd is made with fresh free range eggs and butter from the UK

Cooked in small batches to retain all the flavour and highest standard of product.

Use as a topping or ingredient for cheesecakes or spoon into yoghurt, muffins or ice cream

Passionfruit curd, a very English spread, is carefully made by our experienced cook

Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring).
Ingredients and Nutritional

Size/Weight: 310g

Ingredients: Sugar, Passion Fruit Juice (22%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin

Allergy Advice: For allergens see ingredients in bold lettering.

Nutritional: Per 100g 1660kJ/395kcal, Fat 16g, of which saturates 7.9g, Carbohydrate 58g, of which sugars 58g, Protein 4.6g, Salt 0.31g

Suitable for: Vegetarians, Coeliacs

Made in a nut free factory.
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