Passionfruit Curd

By Thursday Cottage

Passionfruit curd, a very English spread, is carefully made by our experienced cook

Size
Description

This punchy flavour sweet curd is made with fresh free range eggs and butter from the UK

Cooked in small batches to retain all the flavour and highest standard of product.

Use as a topping or ingredient for cheesecakes or spoon into yoghurt, muffins or ice cream

Passionfruit curd, a very English spread, is carefully made by our experienced cook

Refrigerate after opening and consume within four weeks.
Ingredients and Nutritional

Size/Weight: 310g

Ingredients: Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Salted Butter (Milk, Salt), Passionfruit Concentrate (7%), Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin

Allergy Advice: For allergens see ingredients in bold lettering.

Nutritional: Per 100g 1656kJ/394kcal, Fat 16g, of which saturates 8g, Carbohydrate 57g, of which sugars 56g, Protein 5.2, Salt 0.32g

Suitable for: Vegetarians, Coeliacs

Made in a nut free factory.
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