Toffee Apple Curd

Toffee Apple Curd

By Thursday Cottage

The ingredients are slowly and gently mixed in our curd kettles until they are ready to be filled into glass jars.

Size
Description

Our award winning curds are made with fruit, sugar, fresh pasteurised free-range eggs and pure country butter. The ingredients are slowly and gently mixed in our curd kettles until they are ready to be filled into glass jars.

Refrigerate after opening and consume within four weeks.
Ingredients and Nutritional

Size 310g

Ingredients: Sugar, Pasteurised Free Range EGG, Pasteurised Free Range EGG yolk, Salted Butter (MILK, SALT), Apple Puree Concentrate (7%), Muscovado Sugar, Apple Powder (2%), Lemon Juice concentrate, Acidity Regulator: Citric Acid, Gelling Aged Citrus Pectin, Natural Flavouring

Allergy Advice: For allergens, see ingredients in CAPS.

Nutritional Information Typical Values per 100g

Energy 1548 kJ/ 372kcal, Fat 14g of which saturates 7.1g, Carbohydrate 58g of which sugars 57g, Protein 4.2g, Salt 0.28g.

Suitable for: Vegetarians

Made in a nut-free factory.

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Customer Reviews

Based on 9 reviews
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P
Philip
Toffee needs to be taken a little further to

Toffee needs to be taken a little further to reduce sweetness and add a touch of bitter a little more apple

K
Kate
Wonderful

Wonderful, it tastes like bonfire night

J
Julie Rixon-Bowles
It's absolutely smashing

I can't get Thursday Cottage products anywhere in kent or Surrey.
I love all the jams and curds. The toffee apple curd is great for cakes.

M
Mariane Niepsch
A treat

Love it!

J
Jane Treadgold
Autumnal delight

Gorgeous flavours in this curd that really do encapsulate the taste of Autumn for me. Very smooth consistency too

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