Ginger Curd

By Thursday Cottage

This is a more subtle flavour compared to the other more fruity products in our curd range.

Size
Description

This is a more subtle flavour compared to the other more fruity products in our curd range.

Ginger Curd carries more of a spiced flavour and leaves a nice winter warming flavour on your taste buds. It works particularly well when used as a filling for a cheesecake if you want something a little different to a fruity, vibrant cheesecake.

Ginger curd works particularly well when used as a filling for a cheesecake if you want something a little different to a fruity, vibrant cheesecake.

Awarded 1 Gold Star, in the Great Taste Awards 2019. Produced in our small production until in Tiptree, Essex
Ingredients and Nutritional

Size/Weight: 310g

Ingredients: Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Ginger (10%), Butter (Milk, Salt), Concentrated Lemon Juice, Ginger Ground (0.2%), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid

Allergy Advice: For allergens see ingredients in bold lettering.

Nutritional: Per 100g 1520kJ/361kcal, Fat 13g, of which saturates 6.5g, Carbohydrate 57g, of which sugars 56g, Protein 3.6g, Salt 0.3g

Suitable for: Vegetarians, Coeliacs

Made in a nut free factory.
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Customer Reviews

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T
Tray

My FAVOURITE of them all :)