Lime Curd

By Thursday Cottage

A crisp creamy curd has a zesty flavour of limes and is made with free range eggs, butter and cane sugar.

Size
Description

A crisp creamy curd has a zesty flavour of limes and is made with free range eggs, butter and cane sugar.

Lime Curd can be used as a layer of a sponge or pastry dessert that is topped with fresh ripe strawberries.

Awarded 2 stars in the Great Taste Awards 2019.
Ingredients and Nutritional

Size/Weight: 310g

Ingredients: Sugar, Lime Juice (15%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lime oil

Allergy Advice: For allergens see ingredients in bold lettering.

Nutritional: Per 100g 1648kJ/393kcal, Fat 16g, of which saturates 7.7g, Carbohydrate 59g, of which sugars 58g, Protein 4.2g, Salt 0.26g

Suitable for: Vegetarians, Coeliacs

Made in a nut free factory.
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