Damson Jam


Damsons make a tart jam. Enjoy on toast, crumpets, or in muffins.

Size

Description

Damsons were first cultivated around Damascus and introduced to Britain by the Romans. Quite tart and are ideally suited to jam making.

Delicious spread on toast, crumpet or in the middle of muffins.

Ingredients and Nutritional

Size/Weight: 340g

Ingredients: Sugar, Damsons, Acidity Regulator: Citric Acid, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin

Nutritional: Per 100g 1040kJ/245kcal, Fat 0g, of which saturates 0g, Carbohydrate 60g, of which sugars 60g, Protein 0g, Salt 0g

Suitable for: Vegetarians, Vegans, Coeliacs

Made in a nut free factory.