Christmas Pudding (Boxed)

By Thursday Cottage
£13.50

A luxury Traditional nut free and palm oil free handmade Christmas Pudding that is suitable for vegetarians

Size
Description

A luxury Traditional nut free and palm oil free handmade Christmas Pudding that is suitable for vegetarians

Handmade with vine fruits steeped in alcohol then mixed with a hint of orange and spices

A rich moist pudding to be served at festive times throughout the year

Presented in a smart green box with a ceramic basin and cloth, it makes a great present

Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring).
Ingredients and Nutritional

Size/Weight: 112g / 454g

Ingredients: Vine Fruits (29%) (Sultanas, Currants, Raisins), Sugar, Cider, Invert Sugar Syrup, Breadcrumbs (Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast), Brandy, Whole Eggs, Orange Marmalade (Sugar, Seville Oranges), Cane Molasses, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Rapeseed Oil, Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Mixed Spice, Salt

For allergens, including cereals containing gluten, see ingredients in bold

Nutritional: Per 100g 1304kJ/290kcal, Fat 5.6g, of which saturates 0.5g, Carbohydrate 55g, of which sugars 45g, Protein 3.1g, Salt 0.57g

Suitable for: Vegetarians

Made in a nut free factory.
Cooking Instructions

Thursday Cottage puddings will taste better if steamed, be careful not to over-cook if you choose to use a microwave oven and always refer to the manual for your particular oven.

For 454g Puddings:


HEATING INSTRUCTION: This pudding is cooked and requires heating only.


STEAMING: For best result, remove packaging and steam in the basin for approximately 1 hour 30 minutes. Take care that water does not enter the pudding.


MICROWAVE: Remove outer packaging. Based on an 850W oven, microwave on full power for 3-4 minutes. Microwave ovens may vary, please refer to your microwave instruction book.
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